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e faecium atcc 8459  (ATCC)


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    ATCC e faecium atcc 8459
    E Faecium Atcc 8459, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 117 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/e+faecium+atcc+8459/Enterococcus+faecium/pm41819188-221-28-30
    Average 95 stars, based on 117 article reviews
    e faecium atcc 8459 - by Bioz Stars, 2026-10
    95/100 stars

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    Related Articles

    Polymerase Chain Reaction:

    Article Title: Prevalence and antibiotic resistance of Enterococcus faecium and Enterococcus faecalis in municipal wastewater integrated with hospital effluent in northern Malaysia
    Article Snippet: .. PCR products were visualized on a 3% agarose gel electrophoresis, with E. faecium ATCC 8459 and E. faecalis ATCC 29212 as strain used as controls. ..

    Article Title: Tracking persistent and resistant Enterococcus faecalis and E. faecium from farm to fork: biofilm-linked risks in antibiotic resistance of isolates
    Article Snippet: .. E. faecalis ATCC 29,212 and E. faecium ATCC 8459 were included as positive controls for all PCR assays performed in this study. ..

    Agarose Gel Electrophoresis:

    Article Title: Prevalence and antibiotic resistance of Enterococcus faecium and Enterococcus faecalis in municipal wastewater integrated with hospital effluent in northern Malaysia
    Article Snippet: .. PCR products were visualized on a 3% agarose gel electrophoresis, with E. faecium ATCC 8459 and E. faecalis ATCC 29212 as strain used as controls. ..

    other:

    Article Title: Impacts of gaseous ozone and mild heating treatments on the inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 and on the quality of low-moisture food products.
    Article Snippet: For instance, Zhou et al. (2018) reported that 6% wt/wt ozone for 30 min reduced Salmonella on strawberries by 2.1 log CFU/g, compared with 0.7 log CFU/g for E. faecium ATCC 8459, indicating greater surrogate resistance.

    Negative Control:

    Article Title: Prevalence and antibiotic resistance of Enterococcus faecium and Enterococcus faecalis in municipal wastewater integrated with hospital effluent in northern Malaysia
    Article Snippet: .. M: 100bp DNA ladder (Vivantis), Lane 1: E. faecium ATCC 8459, Lane 2: G1, Lane 3: G2, Lane 4: G3, Lane 5: G4, Lane 6: G5, Lane 7: G6, Lane 8: G7, Lane 9: G8, Lane 10: G9, Lane 11: G10, Lane 11: G11, Lane 12: G12, Lane 14: G14, Lane 15: Negative control. ..

    Incubation:

    Article Title: Survivability of Escherichia coli O157:H7 ATCC 43888 and Enterococcus faecium ATCC 8459 in a Hydrocolloid Gel Bar Model and Macronutrient Bar Model in Response to Vacuum Microwave Drying and Storage.
    Article Snippet: E. coli O157:H7 ATCC 43888 was incubated on an orbital shaker at 150 rpm overnight at 37°C in 10 mL sterile Tryptic Soy broth (TSB; BD Difco, Franklin Lakes, New Jersey) tubes. .. E. faecium ATCC 8459 (Salmonella enterica surrogate) was incubated overnight at 37°C in 10 mL sterile Brain Heart Infusion broth (BHIB; BD Difco) tubes. .. One milliliter of each overnight culture was then spread plated on 3 individual large, 150mm x 15mm agar plates on either Tryptic Soy Agar (TSA; BD Difco) or Brain Heart Infusion Agar (BHIA; BD Difco), respectively, and incubated at 37°C overnight.

    Sterility:

    Article Title: Survivability of Escherichia coli O157:H7 ATCC 43888 and Enterococcus faecium ATCC 8459 in a Hydrocolloid Gel Bar Model and Macronutrient Bar Model in Response to Vacuum Microwave Drying and Storage.
    Article Snippet: E. coli O157:H7 ATCC 43888 was incubated on an orbital shaker at 150 rpm overnight at 37°C in 10 mL sterile Tryptic Soy broth (TSB; BD Difco, Franklin Lakes, New Jersey) tubes. .. E. faecium ATCC 8459 (Salmonella enterica surrogate) was incubated overnight at 37°C in 10 mL sterile Brain Heart Infusion broth (BHIB; BD Difco) tubes. .. One milliliter of each overnight culture was then spread plated on 3 individual large, 150mm x 15mm agar plates on either Tryptic Soy Agar (TSA; BD Difco) or Brain Heart Infusion Agar (BHIA; BD Difco), respectively, and incubated at 37°C overnight.



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    Decrease of Enterococcus faecium in moisture enhanced reconstructed ground chicken with 0, 1, 3, and 5 % of salt over time (s) in response to temperature treatments at 62, 66, 70, and 74°C in a circulated thermal water bath.

    Journal: Poultry Science

    Article Title: Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrations

    doi: 10.1016/j.psj.2025.105422

    Figure Lengend Snippet: Decrease of Enterococcus faecium in moisture enhanced reconstructed ground chicken with 0, 1, 3, and 5 % of salt over time (s) in response to temperature treatments at 62, 66, 70, and 74°C in a circulated thermal water bath.

    Article Snippet: Thermal processing studies have shown that a minimum extrusion temperature of 74°C in a balanced carbohydrate-protein meal can achieve a 5-log reduction of E. faecium strain ATCC 8459.

    Techniques:

    Decrease of Enterococcus faecium (Log 10 CFU) in moisture enhanced reconstructed ground chicken with 0, 1, 3, and 5 % of salt over time (s) in response to temperature treatments at 62, 66, 70, and 74°C in a circulated thermal water bath. Lines through data show predicted Log 10 CFU from model that included an orthogonal polynomial of time in sec, NaCl concentrations, and water bath temperatures. Dashed lines show the thermal inactivation threshold for each treatment. Estimated d -values indicated in boxes on each panel.

    Journal: Poultry Science

    Article Title: Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrations

    doi: 10.1016/j.psj.2025.105422

    Figure Lengend Snippet: Decrease of Enterococcus faecium (Log 10 CFU) in moisture enhanced reconstructed ground chicken with 0, 1, 3, and 5 % of salt over time (s) in response to temperature treatments at 62, 66, 70, and 74°C in a circulated thermal water bath. Lines through data show predicted Log 10 CFU from model that included an orthogonal polynomial of time in sec, NaCl concentrations, and water bath temperatures. Dashed lines show the thermal inactivation threshold for each treatment. Estimated d -values indicated in boxes on each panel.

    Article Snippet: Thermal processing studies have shown that a minimum extrusion temperature of 74°C in a balanced carbohydrate-protein meal can achieve a 5-log reduction of E. faecium strain ATCC 8459.

    Techniques: